How to can vodka sauce? This question has been asked by many people who want to know how to can vodka sauce. In this article I explain you step by step how to can vodka sauce at home. If you are looking for a way to preserve your homemade sauces or condiments, then canning is …
Have you ever wondered why some restaurants serve oysters with hoisin sauce and other places serve them with oyster sauce? Well, they both taste great, but they are very different. There are two types of sauces commonly used in Chinese cuisine: oyster sauce and hoisin sauce. Both are thick, salty sauces that add flavor and …
How do I thicken curry sauce? If you love Indian food, then you probably already know that curry sauces are thickened with flour or cornstarch. The problem is that these ingredients aren’t always gluten free, and they also tend to add extra calories. There are other ways to thicken curry sauces without using flour or …
Sauce is a condiment commonly found in restaurants across America. The question is, what exactly does it mean? Is it really only a single ingredient or is it a combination of several ingredients? And why is it called “sauce” instead of something else? Sauce has become synonymous with food preparation. In fact, it was originally …
Sauce or paste? Tomato sauce or tomato paste? There are two types of tomato sauces that you might come across at home. One type is the tomato paste, which is a thick paste made from crushed tomatoes. The other type is the tomato sauce, which is a thin liquidy mixture of chopped tomatoes. There are …
When cooking, I often wonder whether or not I should freeze cheese sauce before using it. Is it safe to freeze cheese sauce? What are the pros and cons of freezing cheese sauce? When I was growing up, my mom would always freeze cheese sauce for me. She said it was easier to thaw out …
