Daisy Chicken pie has long been a favorite dish at British pubs and restaurants. Nowadays, however, it seems that chicken pies are disappearing from menus across the country. Why is that? Is it because they aren’t very good anymore? Or is it something else entirely? Chicken pies are traditionally baked using a pastry crust filled with …
Do you love marinating meat but hate the mess? If so, you might want to try out these hot sauces as marinades instead! Marinate meats with hot sauce to add flavor and spice to your meals. These sauces come in different flavors and heat levels, making it easier to find the perfect one for your …
Have you ever wondered why some bacon tastes better than others? Or maybe even worse because you burnt it? Well, the difference comes down to cooking oil and butter. There are lots of myths surrounding these two ingredients, so let us clear up the confusion. Bacon is a type of meat usually served grilled or …
How much does an average chicken breast weigh? A typical chicken breast weighs around 2.5 ounces 70 grams. That’s less than half the weight of a quarter! In this blog post I’m going to explain you how to calculate the weight of other foods using simple math. Average Weight of Chicken Breast A 1 pound …
Do you shave your legs? If yes then you might want to try shaving ham instead! Shaving ham is a very common thing to do. It’s a very simple process but there are some things you need to keep in mind before starting. In this article I explain you how to shave ham at home. …
Ghee is a type of dairy product that originated in India. It’s made by heating butter until it separates into three layers; fat, water, and milk proteins. Then you filter out the water and milk proteins. This leaves behind a golden yellow liquid called ghee. A leftover byproduct of making this clarified butter is milk …
