Cake flour is often confused with plain flour. Which one should you buy? Cake flour is used to create cakes and other baked goods. It contains less gluten than regular flour, making it easier to handle during baking. 1 Cake flour is often confused with regular flour because both contain wheat. However, cake flour has …
Have you ever wondered why dough spreads instead of rising? Well, you’re not alone! There’s no doubt that baking bread is one of the easiest things to do. However, there are several factors that affect the outcome of your loaf.In this blog I’m going to explain you how to get rid of those pesky bubbles …
Bread is a staple food around the globe. In fact, it has become such a common part of our daily lives that we often take it for granted. But did you know that bread was originally called leavened bread? And that it wasn’t until the Middle Ages that the word bread began to refer to …
Your bread might look fine but it could be making you sick. Bread is one of those foods that everyone loves. It’s cheap, filling, and delicious! Unfortunately, there are a few things you should know before eating it. In this blogpost I’m going to share some facts about bread and explain you why it can …
How often have you found yourself eating bread only to find out that it has gone moldy? This happens because bread is very susceptible to mold growth. If you don’t keep your bread stored properly, it could end up moldy within days. If you want to prevent bread from molding, then you need to store …
You love baking cakes and cookies, but they always turn out dry or crumbly. What gives? Cake batter usually contains eggs, flour, sugar, butter, milk, vanilla extract, and other ingredients. The problem is that these ingredients don’t mix well together. They tend to separate into layers, leaving behind a dense cake base and air pockets. …
