Dough is a very versatile ingredient that can be used in baking or cooking. Have you ever wondered why bread always seems to taste better after being left out overnight? That’s because yeast feeds on sugar and starches found in flour. This causes dough to rise and expand, creating air pockets inside the loaf. Dough …
Cake is one of the most common desserts around the world. What exactly is it? Is it really something you should eat every day? Cakes come in various shapes and sizes. They can be sweet or savory, and they can be baked or fried. The basic ingredients include flour, sugar, eggs, milk, butter, oil, and …
Do you ever wonder if you can use bread flour to make cookies? Well, here’s a quick answer! If you want to bake delicious homemade cookies, then you need to start with quality ingredients. This includes using high quality flours such as whole wheat flour, almond flour, coconut flour, etc. 1 In this blog, I’m …
Do you ever wonder if salt kills yeast? Well, here’s what happens if they’re mixed together! Did you know that salt kills yeast? In fact, it does! This article explains you exactly what happens when salt and yeast are combined. How Does Salt Affect A Dough’s Rise? Salt is used to help yeast rise. It …
Do you find yourself constantly having to clean your kitchen after making bread? Do you get frustrated when your dough doesn’t rise properly? If so, then you might want to try using sourdough starter instead of yeast. Sourdough Starter A sourdough starter is a mixture of flour and water that has been left to ferment …
Are you having trouble making pizza dough at home? If so, you’re not alone! Making pizza dough can be tricky, but if you follow these simple steps, you should be able to get a perfect crust every time. Making pizza dough is easier than you think. In fact, there are only four ingredients needed to …
