Do you ever get stuck making dough? If so, here’s a tip that might save you some time! Making bread is a simple process but there are times when things don’t turn out quite right. In this article I’ll explain you how to fix common problems with sticky dough. embedycxKj_i5 Why Is My Dough Sticky? …
Pizza bases are delicious, but they also tend to burn easily. How do you stop them from burning? A pizza base or crust is usually made out of flour, water, yeast, salt, oil, and sometimes sugar. The dough is then rolled out into a thin sheet and baked until crispy. This recipe is perfect for …
Have you ever had pizza dough that was too dry? Or maybe it was too wet? Maybe it didn’t rise at all? Well, there’s a reason for that! If you’ve ever tried making pizza dough, then you’ll know that it can be quite tricky. There are lots of variables involved, such as temperature, humidity, and …
Have you ever wondered why bread collapses during proofing or baking? Bread is a staple food in our daily lives. However, there are certain things that can cause bread to collapse. This article explains you what causes bread to collapse and how to prevent it. Bread is a staple food in every household. There are …
Have you ever noticed that your dough keeps cracking after baking? If yes, then you might want to read this article. This is because the dough has too much gluten. Gluten is the protein found in wheat flour that gives bread its elasticity. The problem is that some people add too much gluten to their …
You’ve probably heard that dough should rise at room temperature, but did you know that some types of bowls are better suited for rising bread than others? Bread baking has long been a part of our culture. From French baguettes to Italian pizza, there are countless varieties of baked goods around the globe. The key …
