Gelatin sheets. How to use them and what to buy? Remember the texture of that panna cotta or jelly in your mouth. If you love that texture the you gotta thank gelatin for that. There are many uses for gelatin sheets besides making sure your food doesn’t go bad. – How to use gelatin sheets? …
What should I serve with beef stew? Beef stew is a hearty meal that’s perfect for cold winter days. This classic dish is usually served with mashed potatoes or rice, but there are other options too. Beef stew is a great way to get your family to eat healthier. If you want to add some …
Have you ever wondered why some cereals come flaked while others come malted? Well, the answer lies in how they are processed before being dried. Malting involves adding enzymes to wheat grains to create malt sugars. This process takes time, requires special equipment, and adds extra cost to the final product. On the other hand, …
You’ve probably heard of yeast before, but did you know that there are two types of yeast? One type is used for baking bread, and another type is used for brewing beer. Which kind should you use? Bread yeast is used to create dough that rises during fermentation. This allows the dough to rise into …
Cakes are delicious, but baking them can be tricky. How long does it take to bake a cake by inches? Baking cakes is a fun way to explain off your culinary skills. If you want to impress your friends or family, you’ll need to master the art of baking. The key to baking a perfect …
Italian dressing is a classic American condiment that has become synonymous with summertime picnics and barbecues. What exactly is it? Is it really just vinegar and oil or something else? The story goes back to the early 1900s when Frank D’Angelo came up with his recipe for bottled salad dressing at his restaurant in New …
