Italian dressing is a classic American condiment that has become synonymous with summertime picnics and barbecues. What exactly is it? Is it really just vinegar and oil or something else? The story goes back to the early 1900s when Frank D’Angelo came up with his recipe for bottled salad dressing at his restaurant in New …
Caesar dressing has become a staple at every restaurant buffet table across America. The creamy salad dressing is often served alongside chicken or shrimp, and is also found on salads and sandwiches. Caesar Salad was created in 1924 by Caesar Cardini, who was born in Italy. He opened his first restaurant in New York City …
Honey mustard has become a favorite condiment at restaurants across America. But did you know that honey mustard contains dairy? The popularity of honey mustard has grown over the years. In addition to being served at restaurants, it’s also found in grocery stores and even packaged foods. While honey mustard does contain milk, it’s only …
Pasta has become a staple of Italian cuisine. There are several types of pasta, from spaghetti to linguini, fettuccine and lasagna. Some are made from wheat flour, some from corn or rice. How does the type of food affect its nutritional value? Pasta is usually served cold, but it also comes in other forms such …
Did you know that mozzarella cheese has almost no nutritional value? It contains only trace amounts of protein and calcium. That’s why many vegans opt for vegan alternatives like cashew cheese or soy cheese instead. But they don’t always taste great! Here are some fun facts about these dairy-free cheeses. In case you haven’t noticed, …
Do you ever wonder if there’s a better way to eat macaroni and cheese? Well, there is! Macaroni and cheese is such a classic comfort food. However, dairy milk is often used in its preparation. This means that those who follow a vegan lifestyle cannot enjoy this dish without compromising their health. 1 There are …
