Pasta has become a staple of Italian cuisine. There are several types of pasta, from spaghetti to linguini, fettuccine and lasagna. Some are made from wheat flour, some from corn or rice. How does the type of food affect its nutritional value? Pasta is usually served cold, but it also comes in other forms such …
You’ve probably heard of mozzarella cheese before, but did you know that provolone cheese has its roots in Italy? Learn the difference between these two cheeses and why they taste differently. Provolone is a type of Italian cheese that originated from the region of Emilia Romagna. It’s also known as Provole or Provola. This cheese …
Is chicken really tastier when cooked over an open flame or does it taste better when grilled? This question has puzzled food scientists for years, but they finally found out why. Chicken tastes great whether it’s roasted, fried, broiled or even barbecued. Nowadays, most people prefer grilling their meat because it gives them a smoky …
Peas are a great source of protein, fiber, vitamins, minerals, and antioxidants. They also contain high levels of iron, folate, vitamin B6, magnesium, phosphorus, potassium, zinc, copper, manganese, calcium, and niacin. Raw peas are simply raw peas without any processing or cooking. Raw peas are a nutritious food that provides health benefits. They are low …
Frothing milk is a great way to get kids excited about breakfast. It also makes it easier to drink from a cup or bowl. But did you know that frothed milk isn’t always safe for babies? Frothing milk involves forcing air into milk using a special machine called a frother. The result is a thick …
Chocolate has always been a favorite treat for people around the globe. Chocolate is a sweet food that comes from cocoa beans. Cocoa powder is the main ingredient in chocolate. The cocoa bean is processed into cocoa butter and then powdered into cocoa powder. D What Exactly Is Baking Cocoa? Baking cocoa is a type …
