What is the difference between sorbet and sherbet? Sorbet and sherbet are both frozen desserts, but they have very distinct differences. Both are usually served chilled or iced, but their ingredients and preparation methods differ greatly. Sorbets are made from fruit juices, such as orange juice, lemonade, pineapple juice, etc. They are often sweetened and …
Soft pretzels are often referred to as “pretzel buns,” while bagels are called “Jewish rye.” Both are typically served warm, although pretzels are sometimes eaten cold. Both soft pretzels and bagel recipes call for yeast, flour, water, salt, sugar, oil, eggs, baking soda, baking powder, and vinegar. However, there are some differences in the ingredients …
Sourdough bread has been around for centuries, but its popularity has only recently increased. Is it worth the extra effort? Sourdough bread is a type of sourdough starter that requires time and patience to prepare. This starter is made from flour and water mixed together to create a dough that ferments over a period of …
Sugar has been around since prehistoric times and was traditionally produced from cane sugar or beet sugar until recently. Today, brown sugar and coconut sugar are also common alternatives. Brown sugar is not actually brown at all. In fact, it’s white! There are two types of sugar commonly called “brown sugar”; granulated sugar and demerara …
You’ve probably heard of porridge oats before, but did you know they come in two forms? Porridge oats are usually rolled into flakes or granules, whereas oatmeal is simply ground into flour. Which type should you choose? Oats are a nutritious grain that contains essential nutrients such as fiber, protein, iron, zinc, magnesium, manganese, phosphorus, …
You’ve probably heard of prosciutto before, but did you know that capicola is also a type of ham? They both come from Italy, but they’re very different. Which one should you choose? Capicola is a dry cured pork leg meat, while prosciutto is a wet cured ham. Both are delicious, but they’ve got some differences. …
