How would you describe these cookies? Almond butter cookies are delicious and nutritious. They’re also very versatile. You can add them to smoothies or eat them plain. If you want to take it up a notch, try adding some chocolate chips or sprinkles. These cookies are gluten free, vegan, dairy free, refined sugar free, and …
White flour has always been considered healthier than whole-grain flour because it contains less fiber. However, recent studies suggest that white flour might not be as good for our health after all. Whole grains contain complex carbohydrates that provide essential nutrients such as B vitamins, iron, magnesium, zinc, selenium, phosphorus, potassium, copper, and manganese. They …
The most common way to consume mung beans is in their whole form, like in dal. However, there are some amazing recipes where mung beans are used as the main ingredient. In India, mung beans are often ground into a fine powder called “chana”. This powder is added to curries, pieces of bread, desserts, and …
Have you ever wondered whether or not you can fry chicken without flour? Well, the answer is yes! In fact, you can even cook delicious fried chicken without using any flour at all. Fried chicken has always been a favorite food for many people around the globe. The crispy texture and savory flavor makes it …
Apple cake is one of my favorite desserts. I love its moist texture and sweet flavor. This recipe uses almond flour instead of regular flour, which makes it gluten free. The batter also contains applesauce, which gives it a nice tangy taste. This apple cake is baked in a loaf pan, which makes it perfect …
What is low gluten flour? And why should I care? Gluten is a protein found in wheat, barley and rye. It gives bread its elasticity and chewiness. Because of this, it has become a staple ingredient in baked goods. However, some people suffer from celiac disease, a condition where their immune system reacts negatively to …
