What Kind Of Seeds Are In Rye Bread? (And Why)

Rye bread has become a staple in American kitchens over the years. What kind of seeds are in rye bread? And why does rye bread taste better than other types of bread? Rye bread is a type of whole grain bread that contains less gluten than wheat or white flour. Rye is also known as … Read more

How To Reheat Any Kind Of Cobbler?

Cobblers are easy to make and delicious. They’re great because they use basic ingredients like biscuits, fruit, and sugar. But sometimes cobblers go stale, especially if you don’t eat them fast enough. If you’ve got some leftover cobbler sitting around, here’s how to reheat it properly. How To Store Cobbler Before Reheating Cobbler is one … Read more