Can You Eat Cold Rice? – Is It Safe?

Rice is a staple food around the globe, and it’s often served cold. Can you eat rice without heating it? And is it safe? Rice is a grain crop grown worldwide. The main types of rice include long-grain basmati, medium-grain japonica and short-grain aromatic. There are several ways to cook rice. Some methods involve boiling … Read more

Are Copper Pans Oven Safe?

Copper pans are often recommended for baking because they conduct heat well. They also look pretty cool. But are they safe to use in the oven? Copper is a common cooking surface material. It conducts heat very well and has a shiny appearance. It’s also non-toxic and durable. However, copper does have some drawbacks. It … Read more

Can You Cook Kiwi? – Is It Safe?

Kiwis are delicious fruits that are often eaten raw or cooked into jams, pies, and sauces. They are also known for their high vitamin C content. Can you cook them? What are some ways to prepare kiwis safely? Kiwis are native to New Zealand and Australia, where they are grown commercially. The fruit is also … Read more

Can You Eat Curdled Yogurt? – Is It Safe?

Yogurt can curdle because of bacteria called lactobacillus bulgaricus and Streptococcus thermophilus. These are both found naturally in milk. When yogurt is stored at room temperature, these bacteria increase, multiply, and produce lactic acid. This causes the yogurt to separate into thick whey and thin yogurt. If the yogurt is heated too high, the bacteria … Read more

Can You Reheat Prawns? – Is It Safe?

Prawns are delicious, but they also contain high levels of mercury. If you want to enjoy them without worrying about the health risks, then you should reheat them before consuming. Can you really heat prawns safely? Prawns are often served raw or lightly cooked. They are usually eaten either steamed, grilled, fried, or barbecued. The … Read more