Can You Eat Cold Rice? – Is It Safe?

Rice is a staple food around the globe, and it’s often served cold. Can you eat rice without heating it? And is it safe? Rice is a grain crop grown worldwide. The main types of rice include long-grain basmati, medium-grain japonica and short-grain aromatic. There are several ways to cook rice. Some methods involve boiling … Read more

Are Copper Pans Oven Safe?

Copper pans are often recommended for baking because they conduct heat well. They also look pretty cool. But are they safe to use in the oven? Copper is a common cooking surface material. It conducts heat very well and has a shiny appearance. It’s also non-toxic and durable. However, copper does have some drawbacks. It … Read more

Can You Cook Kiwi? – Is It Safe?

Kiwis are delicious fruits that are often eaten raw or cooked into jams, pies, and sauces. They are also known for their high vitamin C content. Can you cook them? What are some ways to prepare kiwis safely? Kiwis are native to New Zealand and Australia, where they are grown commercially. The fruit is also … Read more

Can You Eat Curdled Yogurt? – Is It Safe?

Yogurt has become a staple part of our diet. Whether it’s plain or flavored, yogurt is a great source of calcium and protein. Yoplait® Original Greek 100% Natural Plain Yogurt contains no artificial flavors, colors, preservatives or added sugar. The only ingredients are milk, live cultures probiotics and natural sweeteners. It’s important to note that … Read more

Can You Reheat Prawns? – Is It Safe?

Prawns are delicious, nutritious and affordable, but they don’t always reheat well. Can you rewarm them without ruining their taste? Prawns are a type of shrimp found in tropical waters around the world. They are usually served raw or lightly cooked. If you want to enjoy prawns at home, you’ll need to cook them properly. … Read more