A Temperature Guide for Baking, Serving & Reheating Lasagna

Lasagna is a delicious dish that has become synonymous with Italian food. The word itself means “layers” or “stacks”, and the dish consists of layers of pasta, meat sauce, cheese, and vegetables. Lasagna is typically served cold or at room temperature. There are several types of lasagnas, depending on the ingredients used. Some classic lasagnas …

Read more

Does Baking Powder Kill Yeast In Bread?

Bread is a staple food around the globe. Whether it’s a simple sandwich or a hearty loaf, bread is a part of our daily lives. And although bread has become a common ingredient in almost every meal, some people still wonder whether baking powder kills yeast in bread. The question of whether baking powder kills …

Read more

Why Don’t My Cookies Spread Out During Baking?

Desserts are often loaded with calories and fat, especially those containing chocolate or other sweets. Are they really worth it? Cookies are a type of food that originated from Europe during the Middle Ages. They became very popular during World War II, when rationing was implemented. Today, cookies are a staple part of almost every …

Read more