Bread has become a staple food across the globe. There are various types of bread, each with its unique taste and texture. What exactly is bread? Bread is a type of leavened flatbread, usually baked from flour and water or other liquids (milk, eggs). The word comes from the Latin word panis meaning ‘food’. Bread … Read more
Bread is one of those things that everyone loves. It tastes great and is versatile enough to go with almost anything. Unfortunately, bread can also be dry and crumbly. This happens because bread has a high water content, which makes it very susceptible to drying out. Bread contains gluten, which gives it its elasticity. Gluten … Read more
Have you ever had dough that breaks apart into pieces when you try to roll it out? If yes, then you probably already know that it happens because the gluten in bread flour has developed too much elasticity. This makes it impossible to roll the dough evenly without breaking it into pieces. Gluten is a … Read more
You’ve baked bread before, but have you ever wondered why some loaves turn out thick and chewy, while others are thin and crispy? If you want to get better at baking bread, then these five tips will help you achieve perfect crust every time. Bread is one of the easiest foods to bake, but it … Read more
