Daisy Do you sift flour for bread? If so, why? There are two main reasons why you might want to sift flour for bread. First, it helps remove lumps and other impurities. Second, it makes the dough easier to handle. Sifting flour is a technique used to separate large particles from small ones. This is done …
Do you ever wonder if you can let bread dough rise three times before baking? Bread dough is a simple mixture of flour, water, yeast, salt, and other ingredients. When mixed together, the dough rises because of the action of the yeast. This process is called fermentation. I’m going to explain you how to get …
Sourdough bread has become very trendy lately. Everyone seems to love its unique taste and texture. If you want to try your hand at baking sourdough, then you should definitely give it a go. The only problem is that some people don’t get the hang of it. They might even fail miserably. Sourdough is a …
Sourdough starter is a great way to get started baking bread at home. If you’ve ever tried to make sourdough bread before, you probably know that it takes time to develop the perfect starter. Sourdough starters are usually made from flour and water mixed together in a bowl. After a couple days or weeks, the …
Sourdough starter is a vital part of baking bread. If you don’t have access to sourdough starter, then you won’t be able to bake bread at home. What exactly is sourdough starter? How does it work? And why should I care about it? Sourdough starter is a mixture of flour and water that’s left over …
Have you ever tried kneading dough before? If yes, then you probably remember the frustration of having a lumpy or sticky ball of dough. This happens because the gluten strands inside the flour absorb water from the air, causing the dough to become elastic. The problem is that the gluten strands also trap air bubbles, …
