Daisy How do I thicken curry sauce? If you love Indian food, then you probably already know that curry sauces are thickened with flour or cornstarch. The problem is that these ingredients aren’t always gluten free, and they also tend to add extra calories. There are other ways to thicken curry sauces without using flour or …
Soy lecithin is widely used in food manufacturing because it has a high emulsifying ability. Sunflower lecithin is also known for its emulsifying properties, but does it really offer anything over soy lecithin? Soy lecithins are extracted from soybeans. They are commonly used in foods such as ice cream, margarine, salad dressings, and baked goods. …
Kebabs can be served hot or cold. This delicious Middle Eastern dish is usually eaten at parties, picnics and weddings. Can you reheat the kebab after cooking it initially? If yes then how does it taste? Are they safe to eat? Although cooked kebab meats are safe to eat, reheating them once cooked can cause …
How to dry bay leaves? This is a common question asked by beginners who want to try their hand at cooking. In this article, I’ll explain you how to dry bay leaves properly. Bay leaves are commonly used in Indian cuisine. They add flavor to dishes and impart a distinctive aroma. Dried bay leaves can …
Pinto beans are often confused with black beans, but they are two completely different things. What are pinto beans? How do I cook them? And why should I eat them? Pinto beans are also known as kidney beans or lima beans. They come from the same plant species (Phaseolus vulgaris) as other common bean varieties …
Microwaves are great at heating food, but they aren’t always the best choice for cooking potatoes. The microwave oven heats food unevenly, leaving some parts hotter than others. This means that you’ll get mushy or burnt potatoes instead of fluffy, tender ones. Microwaving potatoes isn’t necessarily bad, but it can take longer than other methods. …
