Have you ever wondered why some foods taste better after freezing them? The answer lies in the chemical reactions that occur inside food during the freezing process. Freezing food changes its texture. This makes it easier to chew and digest. In addition, freezing also preserves nutrients and prevents bacteria from growing. The freezer burn taste …
Fruit trees produce ethylene gas, which causes fruits to ripen faster. This is why they should be kept away from other plants. What exactly does ethylene do to fruit? Ethylene is a natural hormone produced by plants during the ripening stage of fruit development. The hormone helps soften the skin and increase sugar levels. Fruit …
Mushrooms are fungi, or a type of fungus. They come in various shapes and sizes. Some mushrooms are edible, some aren’t. In fact, some species are poisonous. There are over 1000 types of mushrooms known to science. The common name comes from their shape and size. Most mushrooms are between 2-10 cm (1 inch) long, …
Do you love asparagus? If yes, then you should definitely try storing them properly. Asparagus is one of those vegetables that taste better fresh and don’t last long once cut. However, if you store them correctly, they can keep for weeks! In this blog post I’m going to explain you how to store asparagus and …
Do you ever wonder if you can freeze bok choy? Bok choy is a Chinese cabbage that has become very popular in recent years. It’s often used in stir fry dishes and soups. I’m going to explain you how to freeze bok choy using a food dehydrator. How to freeze bok choy Bok choy is …
How to dehydrate watermelon in the oven? I’ve tried using my oven and it didn’t turn out well at all. What should I do? If you want to enjoy the juicy taste of summer fruits during winter months, then you’ll need to dehydrate them. This way, they won’t go bad and spoil easily. Dehydrating fruit …
