How to Reheat Shepherd’s Pie in the Oven?

Shepherd’s pie is a dish from England which has become very popular across the globe. What exactly is it? Shepherd’s pie is a meaty stew served with mashed potato topping. The name comes from the shepherd who was tasked with looking after sheep during winter months. Shepherd’s pie is traditionally made using lamb or mutton. …

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Banoffee Pie Without Condensed Milk

Are you tired of having to add condensed milk to your Banoffee pie recipe? Well, don’t worry because you no longer need to. This guide will show you how to create the perfect Banoffee pie without using condensed milk at all. Condensed milk has a long history in baking. In fact, it was originally created …

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Pumpkin Pie With Almond Milk

Pumpkin pie is a classic American dessert that has become synonymous with Thanksgiving. But did you know pumpkin pie can also be enjoyed year round? In fact, it’s delicious at any time of the year. Pumpkin pie is traditionally served during the fall season, but it’s also great anytime of the year. The secret ingredient …

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Pie Crust Recipe Without Shortening

How to Make Perfect Pie Crust without shortening or butter Making pie crust is a tricky thing. The dough has to be flaky and tender at the same time. If you don’t want to use shortening or butter, then you should try out this recipe. This recipe uses only flour, salt, water, and yeast. No …

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How To Thicken Apple Pie Filling?

Apple pie filling is delicious, but it tends to get thinner over time. How can you thicken apple pie filling without adding extra sugar or flour? Apple pie filling is a mixture of applesauce, water, lemon juice, cinnamon, nutmeg, and vanilla extract. The consistency should be thick enough to coat the back of a spoon. …

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